AUGUST 1, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

  TODAY’S SOUP: FRENCH ONION                                                                                                                                                                                                                                                                                                                                                           BUTTERY BURGER

OUR HAND PACKED HALF POUND BURGER TOPPED BUTTERY ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 9.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

OSCAR’S STUFFED POPPERS

A COUPLE OF JALAPENOS STUFFED W/ ONE CHEDDAR AND ONE CREAM CHEESE SERVED W/ RANCH DRESSING 5.99

LAKE ST. DELI

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. DELI” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99