APRIL 5, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CUBANO BURGER

OUR HALF-POUND BURGER TOPPED W/ BOBBY B’S PULLED PORK, PICKLE SLICES, YELLOW MUSTARD AND SWISS CHEESE SERVED W/ CHIPS 11.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

CHICKEN ITALIANO SANDWICH

DEEP-FRIED BREADED CHICKEN CULET TOPPED W/ FRESH MOZZARELLA, ROASTED RED PEPPER, ARUGULA AND PESTO AILIO SERVED W/ GARLIC PARMESAN POTATO WEDGES 12.95

 

LET’S GO WHITE SOX!!!!!!!