APRIL 4, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

BEEF AND SAUSAGE COMBO

OUR ITALIAN SAUSAGE HOAGIE TOPPED W/ ITALIAN BEEF, RED SAUCE AND MOZZARELLA CHEESE ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN PARMIGIANO 

BREADED CHICKEN BREAST SAUTEED TOPPED W/ MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE BAKED IN THE PIZZA OVEN SERVED OVER MOSTACCIOLLI 12.99

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

STUFFED BURGER                                                                                                                                                                                            OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON, CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR CHEESE AND APPLEWOOD BACON SERVED W/ FRIES 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE HAM DELI SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

 

SPRING????