• Link to Facebook
  • Link to Instagram
  • Link to X
Emil's of Grayslake
  • Order Online
  • About
  • Menus
    • Today’s Specials
    • Food Menu
    • Beer Menu
  • Gallery
  • Contact
  • 847.543.8879
  • Menu Menu

APRIL 7, 2018

April 7, 2018/in Today's Specials

TODAY’S SOUP: CREAM OF MUSHROOM

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

EMIL’S FISH PANINI

OUR ALASKAN COD DEEP-FRIED WRAPPED IN A FLOUR TORTILLA W/ TOMATO, LETTUCE, CHEDDAR AND BOOMBOOM TARTER SAUCE PRESSED SERVED W/ FRIES 10.95

COBB SALAD

CHOPPED GRILLED CHICKEN BREAST, TOMATO, AVOCADO, APPLEWOOD BACON, RED ONION, CELERY AND HARD BOILED EGG ATOP A BED OF GREENS SERVED W/ YOUR CHOICE OF DRESSING 12.95

APRIL BURGER                                                                                                                                                                                                                                                                                                                                                                                      OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ A LITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png 0 0 ubowes@sbcglobal.net http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png ubowes@sbcglobal.net2018-04-07 10:54:552018-04-07 10:54:55APRIL 7, 2018
Search Search

Recent Posts

  • JULY 20, 2026
  • JULY 20, 2026
  • JULY 19, 2026
  • JULY 18, 2026
  • JULY 17, 2026

Archives

Categories

© 2026 Emil's of Grayslake   |   Site Modified by Soapbox Studio
  • Link to Facebook
  • Link to Instagram
  • Link to X
Link to: APRIL 5, 2018 Link to: APRIL 5, 2018 APRIL 5, 2018 Link to: APRIL 8, 2018 Link to: APRIL 8, 2018 APRIL 8, 2018
Scroll to top Scroll to top Scroll to top