APRIL 3, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF BARLEY

 

ALL-WHITE CHICKEN SALAD SANDWICH

OUR HOUSE-MADE CHICKEN SALAD ON WHEAT BREAD W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN SANDWICH

OUR GRILLED CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE 8.99

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

STUFFED BURGER                                                                                                                                                            

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON, CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR CHEESE AND APPLEWOOD BACON SERVED W/ FRIES 12.99

 

 

TUESDAY NIGHT BINGO NIGHT!!!!