APRIL 1, 2018

TODAY’S SOUP: CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

THE SWITCHBACK

COLD TURKEY AND HAM ON FRENCH BREAD W/ CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO THEN PRESSED SERVED W/ CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “SWITCHBACK” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DURANGO BURGER

OUR GRILLED CAJUN BURGER TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

BINGO TUESDAY NIGHT!!!!