JUNE 10, 2023

SOUP OF THE DAY: STUFFED PEPPER
BLUE CHEESE BURGER
OUR HALF POUND BURGER TOPPED W/ BLUE CHEESE CRUST, APPLEWOOD BACON, HORSERADISH CREAM AND ONION STRAWS SERVED ON GRILLED TEXAS TOAST W/ FRIES 15.99
ITALIAN BEEF ROLL-UP
EMIL’S FAMOUS ITALIAN BEEF ROLLED IN OUR PIZZA DOUGH W/ MOZZARELLA CHEESE AND GIARDINERA THEN BAKED IN THE PIZZA OVEN SERVED W/ AU JUS 14.99

SANTA FE CHICKEN QUESADILLA
OUR MARINATED GRILLED CHICKEN BREAST IN A FLOUR TORTILLA W/ BLACK BEAN CORN RELISH, CHEDDAR AND MOZZARELLA SERVED W/ GUACAMOLE, SALSA, LETTUCE, TOMATO AND SOUR CREAM 14.99

4 PIECE CHICKEN PLATE
4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

CHICKEN SUMMER SALAD
GRILLED MARINATED CHICKEN BREAST ON A BOWL OF MIXED GREENS W/ FRESH STRAWBERRIES, HARD-BOILED EGG, TOASTED ALMONDS, GOAT CHEESE AND CHERRY TOMATO SERVED W/ RASPBERRY VINAIGRETTE 14.99

COCONUT SHRIMP APPETIZER
8 COCONUT SHRIMP SERVED W/ COCKTAIL SAUCE AND LEMON 16.99