JUNE 7, 2023

TODAY’S SOUP: FRENCH ONION

BLUE CHEESE BURGER
OUR HALF POUND BURGER TOPPED W/ BLUE CHEESE CRUST, APPLEWOOD BACON, HORSERADISH CREAM AND ONION STRAWS SERVED ON GRILLED TEXAS TOAST W/ FRIES 15.99
ITALIAN BEEF ROLL-UP
EMIL’S FAMOUS ITALIAN BEEF ROLLED IN OUR PIZZA DOUGH W/ MOZZARELLA CHEESE AND GIARDINERA THEN BAKED IN THE PIZZA OVEN SERVED W/ AU JUS

ROAST BEEF SUB
SLICED ROAST BEEF ON A FRENCH ROLL W/ LETTUCE, TOMATO, AVOCADO MAYO, PROVOLONE SERVED W/ CHIPS 12.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF BEEF AND MOZZARELLA W/ BOWL OF FRENCH ONION 12.99

CHICKEN SUMMER SALAD
GRILLED MARINATED CHICKEN BREAST ON A BOWL OF MIXED GREENS W/ FRESH STRAWBERRIES, HARD-BOILED EGG, TOASTED ALMONDS, GOAT CHEESE AND CHERRY TOMATO SERVED W/ RASPBERRY VINAIGRETTE 14.99

CALIFORNIA PANINI
SLICED TURKEY BREAST WRAPPED IN A GIANT TORTILLA W/ GUACAMOLE, SHREDDED CHEDDAR, LETTUCE, TOMATO, BACON, JULIENNE CARROTS AND CHIPOLTE RANCH SERVED W/ PARMESAN CHIPS 13.99