FEBRUARY 24, 2020

/in

TODAY’S SOUP: CORN CHOWDER

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE MELT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

ITALIANO CHICKEN SANDWICH        

OUR MARINATED GRILLED CHICKEN BREAST ON ITALIAN ROUND W/ FRESH MOZZARELLA, BRUSCHETTA AND BALSAMIC GLAZE, PRESSED SERVED W/ GARLIC PARMESAN FRIES 10.99