OCTOBER 4, 2019

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE W/ A DRIZZLE OF BALSAMIC GLAZE. $12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99

 

DEEP FRIED SHRIMP PLATTER

OUR SIX DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, COCKTAIL SAUCE AND ROLL 13.99