OCTOBER 3, 2019

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 1199

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION SERVED ON A TOASTED PRETZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE W/ A DRIZZLE OF BALSAMIC GLAZE. $12.99

CRISPY GOCHUJANG CHICKEN

OUR CRISPY CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ GOCHUJANG KOREAN PEPPER SAUCE, ASIAN SLAW, TOMATO AND PEPPERJACK CHEESE SERVED W/ HOUSE MADE CHIPS 12.99

EMIL’S COBB SALAD

GRILLED CHICKEN BREAST ON A BED OF LETTUCE W/ CHOPPED HARD-BOILED EGG, CELERY, RED ONION, AVOCADO, APPLEWODD BACON AND YOUR CHOICE OF DRESSING 13.99