AUGUST 5, 2019

/in

TODAY’S SOUP – CREAM OF POTATO W/ HAM

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.

SINGLE STACKER 6.95   DOUBLE STACKER 9.95

TRIPLE STACKER 11.95

 

WHITNEY ST. SUB

SLICED COLD HAM AND TURKEY ON FRENCH ROLL W/ MAYO, LETTUCE, TOMATO AND APPLEWOOD BACON SERVED W/ POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ OF A WHITNEY ST. SUB W/A BOWL OF SOUP AND A SIDE OF CHIPS 10.99