AUGUST 4, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

DURANGO CHICKEN SANDWICH

GRILLED CAJUN CHICKEN BREAST W/ BBQ SAUCE, APPLE WOOD BACON, PEPPER JACK CHEESE, AVOCADO, LETTUCE, TOMATO AND ONION STRAWS SERVED W/ CAJUN FRIES 11.99

 

BOBBY B’S BBQ PLATTER

HALF SLAB OF BBQ RIBS, A PULLED PORK SLIDER AND 3 WINGS SERVED W/ FRIES, SLAW AND BAKED BEANS 17.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.

SINGLE STACKER 6.95

DOUBLE STACKER 9.95

TRIPLE STACKER 11.95