JUNE 14, 2019

/in

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

SMOKED SALMON SALAD

OUR HOUSE-SMOKED SALMON ON A BED OF MIXED GREENS, CHERRY TOMATOES, AVOCADO, RED ONIONS AND LIME VINAIGRETTE DRESSING 14.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED AND SERVED W/ RICE, ROLL AND BUTTER 12.99

HAWAIIAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99