JUNE 15, 2019

SOUP OF THE DAY: CHICKEN NOODLE

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

HAWAIIAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

SMOKED SALMON SALAD PANINI

OUR HOUSE-SMOKED SALMON IN A FLOUR TORTILLA W/ MIXED GREENS, CHERRY TOMATOES, AVOCADO, RED ONIONS THEN PRESSED W/ LIME VINAIGRETTE DRESSING AND FRIES 13.99

 

RIBS & WINGS

FULL SLAB OF BABY BACK RIBS AND 4 BBQ WINGS SERVED W/ TATER TOTS, SLAW AND BEANS  20.99

 

HAWAIIAN WRAP

PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES  12.99