FEBRUARY 19, 2019

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: BEEF NOODLE

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

CRISPY CHICKEN WRAP

OUR CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE, AVOCADO AND CHIPOLTE RANCH, PRESSED SERVED WITH CHIPS  11.99

 

HALF SANDWICH AND BOWL OF SOUP

HALF OF A BEEF AND HOT PEPPER CHEESE SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

TEXAS CHICKEN SANDWICH

GRILLED CHICKEN SANDWICH TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, HOT PEPPER CHEESE AND ONION STRAWS SERVED W/ TATER TOTS 10.95