FEBRUARY 20, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

 

MEATBALL BOMBER

OUR HOUSE-MADE MEATBALLS ON FRENCH BREAD W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED GARLIC PARMESAN FRIES 8.95

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALAPENO JACK CHEESE, JALAPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

ANGUS BEEF SANDWICH

OUR SLICED ROAST BEEF ON FRENCH BREAD W/ ARUGULA, RED ONION, CHEDDAR CHEESE, HORSE RADISH MAYO AND DRIZZLE OF BALSAMIC VINAGER SERVED W/ CHIPS 10.95

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OFTHE “ANGUS BEEF SANDWICH”

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

CHICKEN FAJITA QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A FLOUR TORTILLA W/ JALAPENO JACK CHEESE, ONIONS, PEPPERS AND REFRIED BEANS SERVED CHIPS, SOUR CREAM, SALSA AND GUACAMOLE 11.95