JANUARY 10, 2019

/in

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

BLTA PIZZA 11.95

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO

DOUBLE DIABLO BURGER 11.95

TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

DIABLO CHICKEN WRAP

GRILLED BLACKENED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ CHIPOLTE MAYO, LETTUCE, TOMATO, AVOCADO AND PEPPERJACK CHEESE SERVED W/ FRIES 10.95

 

SERVING SUNDAY BRUNCH FROM 10-2