JANUARY 9, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF B.L.T.

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

BLTA PIZZA 11.95

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO

DOUBLE DIABLO BURGER 11.95

TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES

5-WAY CHILI

BOWL OF MACARONI TOPPED W/ EMIL’S CHILI W/ CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SOUR CREAM AND CHOPPED ONION 10.95

 

CHICKEN CAESAR SALAD PANINI

GRILLED MARINATED CHICKEN BREAST ON TURANO FRENCH BREAD W/ ROMAINE LETTUCE, CAESAR DRESSING, PESTO AIOLI, MOZZARELLA AND PARMESAN CHEESE; PRESSED AND SERVED W/ PARMESAN GARLIC CHIPS 11.95