TUESDAY, DECEMBER 11, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CHICKEN NOODLE

DECEMBER  BURGER

OUR HALF POUND BURGER STUFFED W/ CHEESE CURDS AND APPLEWOOD BACON TOPPED WITH ARUGULA, MORE APPLEWOOD BACON, MORE CHEESE CURDS, AND OUR SPECIAL SAUCE SERVED WITH FRIES 11.95

CHRISTMAS WREATH PIZZA

OUR 12” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, ARUGULA, SALAMI, PEPPERONI, CHERRY TOMATOES AND GREEN PEPPERS SHAPED IN A WREATH! 12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

FAJITA CHICKEN WRAP

MARINATED CHICKEN BREAST STUFFED IN A FLOUR TORTILLA W/ SAUTEED ONIONS, PEPPERS, SOUR CREAM AND CHEDDAR CHEESE SERVED WITH CHIPS AND SALSA  11.99

HALF SANDWICH AND BOWL OF SOUP

HALF OF A GRILLED CHEESE SANDWICH ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 11.99

SARAH’S GRILLED CHEESE

OUR HOUSEMADE PULLED PORK, CHEDDAR CHEESE AND BBQ SAUCE ON TEXAS TOAST, GRILLED TO PERFECTION AND SERVED WITH HOUSEMADE CHIPS 12.95