DECEMBER 10, 2018

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

TUNA SALAD WRAP

OUR HOUSE-MADE TUNA SALAD WRAPPED IN A SPINACH TORTILLA W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 9.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CILANTRO RICE, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

 

DECEMBER  BURGER

OUR HALF POUND BURGER STUFFED W/ CHEESE CURDS AND APPLEWOOD BACON TOPPED WITH ARUGULA, MORE APPLEWOOD BACON, MORE CHEESE CURDS, AND OUR SPECIAL SAUCE SERVED WITH FRIES 11.95

CHRISTMAS WREATH PIZZA

OUR 12” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, ARUGULA, SALAMI, PEPPERONI, CHERRY TOMATOES AND GREEN PEPPERS SHAPED IN A WREATH! 12.99

ROAST BEEF DELI

OUR COLD ROAST BEEF ON A FRENCH ROLL W/ ARUGULA, HORSERADISH MAYO, RED ONION AND BALSAMIC GLAZE SERVED W/ CHIPS 9.99