OCTOBER 19, 2018

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SOUP OF THE DAY: CLAM CHOWDER

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM + AVOCADO SERVED W/ RICE PILAF 13.95

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSEMADE TUNA SALAD ON GRILLED RYE W/ GRILLED TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 10.95

FISH PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ SPICY REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ COLE SLAW AND FRIES 9.75