MAY 7, 2018
TODAY’S SOUP: CREAM OF CHICKEN RICE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
EMIL’S TACO SALAD
OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99
THE TRAILHEAD
SLICED TURKEY ON GRILLED ITALIAN ROUND W/ MOZZARELLA, AVOCADO, TOMATO, RED ONION, LETTUCE AND HONEY MUSTARD SERVED W/ CHIPS 10.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE “TRAILHEAD” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99
MAY PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99
4 PIECE CHICKEN DINNER
2 BREAST AND 2 WINGS BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.00