APRIL 10, 2018
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: CHICKEN POBLANO
THE HOAGIE
OUR ITALIAN SAUSAGE PATTY TOPPED W/ RED SAUCE, SWEET PEPPERS, ONIONS AND MOZZARELLA CHEESE ON GARLIC BREAD, BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99
DURANGO CHICKEN SANDWICH
OUR GRILLED CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 11.99
APRIL PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99
4 PIECE CHICKEN PLATTER
OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
APRIL BURGER OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99
LET’S GO CUBS!!!!
TUESDAY NIGHT BINGO NIGHT!!!!