APRIL 11, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN FLORETINE

 

APRIL BURGER   

OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

TURKEY B.A.T. WRAP

TURKEY, APPLEWOOD BACON, ARUGULA, TOMATO AND RANCH WRAPPED IN A GIANT TORTILLA SERVED W/ POTATO CHIPS 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN PARMIGIANO 

BREADED CHICKEN BREAST SAUTEED TOPPED W/ MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE BAKED IN THE PIZZA OVEN SERVED OVER MOSTACCIOLLI 12.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “TURKEY B.L.T. WRAP” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99