JULY 11, 2017

/in

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

C.B.L.T.A. CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING SERVED W/ FRIES 11.99

 

THE ZEIGLER HOT CORNED BEEF AND PASTRAMI PILED HIGH ON LIGHT RYE W/ SWISS CHEESE, SHAVED ONION AND HORSERADISH MUSTARD SERVED W/ CHIPS 11.99

 

HALF SANDWICH & BOWL OF SOUP HALF SANDWICH OF THE ZEIGLER W/ BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN SANDWICH BLACKENED CHICKEN BREAST W/ APPLEWOOD BACON,  LETTUCE, TOMATO, AVOCADO, MOZZARELLA CHEESE AND MAYO SERVED W/ CAJUN FRIES 11.99

 

JULY BURGER OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

 

LETS GO CUBS AND SOX!!!