JULY 10, 2017

TODAY’S SOUP: CHEDDAR BROCCOLI

EVERYDAY: RED PEPPER TOMATO BISQUE

 

JULY BURGER

OUR HALF POND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

½ SANDWICH OF THE TRAILBLAZER AND BOWL OF SOUP

½ SANDWICH OF THE TRAILBLAZER W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

THE ZEIGLER

HOT CORNED BEEF AND PASTRAMI PILED HIGH ON LIGHT RYE W/ SWISS CHEESE, SHAVED ONION AND HORSERADISH MUSTARD SERVED W/ CHIPS 11.99

 

THE TRAILBLAZER

COLD SLICED TURKEY AND HAM ON A TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO, LETTUCE, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

 

EMIL’STACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99