APRIL 13, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BUFFALO CHICKEN SALAD – CHICKEN STRIPS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, APPLEWOOD BACON, DICED TOMATO AND CELERY 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF ITALIAN BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

SPRING BURGER – OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER – SLICED TURKEY AND HAM GRILLED ON GRILLED ITALIAN ROUND W/ SWISS CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 10.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!!!!