APRIL 12, 2017

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: CHICKEN NOODLE

TACO LASAGNA

OUR SEASONED GROUND BEEF W/ CORN TORTILLA SHELLS, REFRIED BEANS, SALSA, SHREDDED CHEDDAR AND MOZZARELLA CHEESE, TOPPED W/ LETTUCE, TOMATO AND SOUR CREAM  10.99 

 

BUFFALO CHICKEN SALAD

CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99

CHICKEN MALIBU

OUR GRILLED CHICKEN BREAST TOPPED W/ PINEAPPLE SALSA, CANADIAN BACON AND SWISS CHEESE SERVED W/ CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHESSE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!!!!