NOVEMBER 16, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: BEEF VEGETABLE

MOSTACCIOLLI AND MEATBALLS

HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

BLACKENED PRIME RIB SANDWICH

OUR PRIME RIB BLACKENED TOPPED W/ CHEDDAR CHEESE AND TEXAS ONION STRAWS SERVED OPEN-FACED WITH FRIES 12.99

THE BOMBER

HOUSE-MADE MEATBALLS ON TURANO FRENCH BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

STEAK BURRITO BOWL

SEASONED GRILLED STEAK ON A BED OF LETTUCE W/ REFRIED BEANS, BLACK BEANS, FAJITA VEGGIES, CHEEDAR CHEESE, SOUR CREAM, GUACAMOLE W/ S/O CHIPOLTE RANCH DRESSING 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

CHICKEN MALIBU WRAP

OUR GRILLED CHICKEN BREAST TOPPED W/ GRILLED BLACK FOREST HAM, PINEAPPLE, SWISS CHEESE AND MAYO WRAPPED IN FLOUR TORTILLA SERVED W/ FRIES 10.99

 

LET’S GO BULLS AND HAWKS!

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CENTER

CUT

IS

OPEN!!!!