NOVEMBER 17, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BBQ BRISKET BURGER

OUR SMOKED BRISKET ON A BURGER TOPPED W/ APPLEWOOD BACON, BBQ SAUCE, TEXAS ONION STRAWS, SMOKED MOZZARELLA AND MAYO SERVED W/ FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BBQ BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN BURRITO BOWL

SEASONED GRILLED CHICKEN ON A BED OF LETTUCE W/ REFRIED BEANS, BLACK BEANS, FAJITA VEGGIES, CHEEDAR CHEESE, SOUR CREAM, GUACAMOLE W/ S/O CHIPOLTE RANCH DRESSING 12.99