OCTOBER 14, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

WHISKEY BBQ BRISKET – OUR SMOKED BRISKET TOPPED W/ JD-INFUSED BBQ SAUCE, APPLEWOOD BACON, CRISPY ONION STRAWS, CHEDDAR CHEESE, MAYO, LETTUCE AND TOMATO SERVED W/ FRIES 12.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ GRILLED TOMATOS SERVED W/ CHIPS 10.99

LET’S GO CUBS!!!!

129

CENTER

CUT

IS 

OPEN!!!!