OCTOBER 13, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

WHISKEY BBQ BRISKET BURGER – OUR SMOKED BRISKET ON A HALF POUND BURGER TOPPED W/ JD-INFUSED BBQ SAUCE, CRISPY ONION STRAWS, CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES 13.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF ROAST BEEF DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

EMIL’S FAMOUS NACHOS – HOUSE-MADE TORTILLA CHIPS TOPPED W/ SEASONED GROUND BEEF, REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, PICO DE GALLO, GUACAMOLE, SOUR CREAM, SALSA, BLACK OLIVES AND JALAPENOS 12.95

LET’S GO CUBS!!!!

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