SEPTEMBER 12, 2016

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TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

TEXAS MELT – OUR HALF POUND BURGER TOPPED WITH CHEDDAR CHEESE, BEEF BRISKET, BBQ SAUCE + ONION STRAWS ON TEXAS TOAST SERVED WITH FRIES 12.99

 

TACO SALAD – SEASONED GROUND BEEF IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR, SOUR CREAM, BLACK OLIVES, SCALLIONS, JALAPENOS, GUACAMOLE AND SALSA RANCH DRESSING 13.99

 

CHICKEN CEASAR SUB – GRILLED CHICKEN BREAST ON GARLIC CHEESE BREAD W/ ROMAINE LETTUCE AND CEASAR DRESSING SERVED W/ CHIPS 10.99

 

MEMPHIS PIZZA – OUR 10” PIZZA CRUST TOPPED W/ BBQ SAUCE, BOBBY B’S PULLED PORK AND RED ONION 10.99

 

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

LET’S GO CUBS!!!!!