JULY 1, 2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

EGG SALAD SANDWICH – OUR EGG SALAD ON WHOLE WHEAT BREAD W/ LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 8.99 

SOUTH OF THE BORDER BURGER – OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS AND TORTILLA STRIPS SERVED W/ CHIPS AND SALSA 11.99

 

HAPPY FOURTH OF JULY!!!!