JULY 2, 2016

SOUP OF THE DAY: CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) – A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

BRUCHETTA BURGER – OUR BURGER TOPPED W/ BRUCHETTA, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ GARLIC PARMESAN FRIES 12.99

FISH SANDWICH – OUR FISH FRY ON TURANO FRENCH BREAD W/ BOOM BOOM TARTER SAUCE, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ CHIPS 8.99

SOUTHWESTERN CHICKEN SALAD – GRILLED MARINATED CHICKEN BREAST ON A BED OF LETTUCE W/  BLACK BEANS, CORN, PICO DE GALLO, AVOCADO, CHEDDAR AND CHIPOLTE RANCH DRESSING 13.99

ITALIAN SAUSAGE AND BEEF COMBO – GRILLED ITALIAN SAUSAGE TOPPED W/ ITALIAN BEEF, SWEET PEPPERS, RED SAUCE AND MOZZARELLA CHEESE SERVED W/ GARLIC PARMESAN FRIES 10.99

 

WATCH CUBS and SOX ON EMILSVISION!!!

HAPPY INDEPENDENCE DAY!!!!