8/16/2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 16.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

BREAKFAST QUESADILLA

GIANT TORTILLA FILLED W/ CHEDDAR CHEESE, SCRAMBLED EGGS, BREAKFAST SAUSAGE, ONIONS AND PEPPERS SERVED W/ HASH BROWNS 14.99