AUGUST 15, 2026

SOUP OF THE DAY: CHEESY BROCCOLI

 

SOPPRESSATA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ SOPREEATA, FRESH MOZZARELLA, BASIL W/ RED SAUCE 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

SMOKED BRISKET SANDWICH

CHOPPED BEEF BRISKET TOSSED IN KICKED-UP BBQ ON A BURGER BUN W/ PICKLE SLICES AND CHEESE CURDS SERVED W/ FRIES 17.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99