MAY 26, 2016

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS + ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS + BBQ SAUCE SERVED W/ FRIES 8.99

4 PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

BBQ BEEF SANDWICH – OUR BEEF TOSSED IN EMIL’S SPECIAL SAUCE TOPPED W/ CHEDDAR CHEESE SERVED W/ FRIES 10.99

BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO, CELERY AND A HARD-BOILED EGG 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

 

LET’S GO CUBS AND SOX!!!