MAY 25, 2016

TODAY’S SOUP: CHICKEN FLORETINE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

MOSTACCIOLLI AND MEATBALLS – HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

4PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MEATBALL BOMBER – OUR MEATBALLS TOPPED W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

GREEN AND RED STEAK SANDWICH – OUR FAJITA STEAK SANDWICH TOPPED W/ VERDE SALSA, CARMELIZED ONIONS AND GRILLED TOMATOES ON FRENCH BREAD SERVED W/ CHIPS AND SALSA 12.99

HONEY BBQ CHICKEN WRAP – OUR GRILLED CHICKEN BREAST TOPPED W/ KICKED-UP HONEY BBQ SAUCE, CHEDDAR CHEESE, LETTUCE AND TOMATO WRAPPED IN A FLOUR TORTILLA SERVED W/ CHIPS 11.99

 

 

CUBS – SOX CATCH THEM ON EMILVISION!!