September 8, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BLACK AND BLUE BURGER – OUR HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ BLUE CHEESE, RED ONION AND BALSAMIC GLAZE SERVED W/ CHIPS 11.99

BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

FRISCO CHICKEN WRAP – OUR GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, TOMATOES, SWISS CHEESE AND MAYO PRESSED SERVED W/ FRIES 10.99