SEPTEMBER 9, 2016

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

MAC AND CHEESE BURGER – OUR HOUSE-MADE MAC AND CHEESE ON A HALF POUND BURGER TOPPED W/ APPLEWOOD BACON SERVED W/ FRIES 10.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99