SEPTEMBER 7, 2019

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SOUP OF THE DAY: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, 3QSPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.99

 

BLACK AND BLUE STEAK SALAD

OUR STEAK ENCRUSTED IN CRACKED BLACK PEPPER ON A LETTUCE WEDGE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON SERVED BLUE CHEESE DRESSING 14.99

 

PHILLY PIZZA PUFF

OUR PIZZA DOUGH STUFFED W/ ITALIAN BEEF, SWEET PEPPER, ONION, MOZZARELLA AND RED SAUCE 9.99

 

DEEP-FRIED SHRIMP DINNER

SIX LARGE DEEP-FRIED SHRIMP W/ COLE SLAW, COCKTAIL SAUCE AND FRIES 13.99

 

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ SAM ADAMS CHEESE SAUCE  6.99