Friday, September 6th, 2019

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

DEEP-FRIED SHRIMP DINNER

SIX LARGE DEEP-FRIED SHRIMP W/ COLE SLAW, COCKTAIL SAUCE AND FRIES 13.99

 

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, 3QSPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99