SEPTEMBER 26, 2016

TODAY’S SOUP: CHICKEN TORTILLA

EVERYDAY: RED PEPPER TOMATO BISQUE

 

NASHVILLE BURGER – OUR HALF POUND BURGER TOPPED WITH BOBBY B’S PULLED PORK, KICKED-UP BBQ SAUCE, CHEDDAR CHEESE AND RED ONION SERVED WITH FRIES 10.99

TACO SALAD – OUR SEASONED TACO MEAT IN A TORTILLA BOWL FILLED W/  LETTUCE, CHEDDAR CHEESE, PICO DE GALLO, AVOCADO, BLACK OLIVES, RED OINION, SLICED JALAPENOS AND CHIPOLTE RANCH DRESSING 12.99

PESTO CHICKEN SUB – GRILLED CHICKEN BREAST ON GARLIC CHEESE BREAD W/ CHOPPED LETTUCE AND PESTO SAUCE SERVED W/ CHIPS 10.99

PHILLY CHEESE STEAK – OUR STEAK THINLY SLICED AND GRILLED TOPPED W/ ONIONS, SWEET PEPPERS AND MOZZARELLA CHEESE SERVED FRIES 10.99

FOUR PIECE CHICKEN PLATTER –4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

LET’S GO CUBS!!!!!