SEPTEMBER 24, 2016

 

SOUP OF THE DAY: CHICKEN RICE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99

NACHO BURGER – OUR BURGER TOPPED W/ NACHO CHEESE SAUCE, GUACAMOLE, JALAPENO BOTTLE CAPS, REFRIED BEANS, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

MONTE CRISTO – EGG-BATTERED TEXAS TOAST TOPPED W/ SWISS CHEESE, TURKEY AND HAM S/O HONEY MUSTARD W/ CHIPS 10.99

SOUTHWEST SALAD – OUR SEASONED CHICKEN BREAST ON A BED OF LETTUCE W/  BLACK BEANS, CORN, PICO DE GALLO, AVOCADO AND CHEDDAR ALL TOSSED IN TOMATILLO RANCH DRESSING 13.99

FISH SANDWICH – EMIL’S FISH FRY TOPPED W/ CHEDDAR CHEESE, TARTER SAUCE, LETTUCE AND TOMATO ON TURANO FRENCH ROLL SERVED W/ FRIES 8.99