SEPTEMBER 23, 2016

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

DURANGO BURGER – OUR HALF POUND BURGER BLACKENED THEN TOPPED W/ MOZZARELLA CHEESE, APPLEWOOD BACON, AVOCADO, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES 12.99

TUNA MELT – OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 9.95

T.G.I.F.