SEPTEMBER 15, 2016

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

THE ZEIGLER – SHAVED PASTRAMI AND CORNED BEEF PILED HIGH ON LIGHT RYE W/ SHAVED ONIONS, SWISS CHEESE AND HORSERADISH MUSTARD SERVED W/ CHIPS 12.99

BUFFALO BURGER – OUR HALF POUND BURGER TOPPED W/ BUFFALO WING SAUCE, MELTEDCRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY ON A BED OF LETTUCE 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF ROAST BEEF DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

FRISCO CHICKEN WRAP – OUR GRILLED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, TOMATOES, SWISS CHEESE AND MAYO SERVED W/ FRIES 10.99