EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

  TODAY’S SOUP: FRENCH ONION                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

AUSTIN BURGER

OUR HAND PACKED HALF POUND BURGER TOPPED W/ BEEF BRISKET BURNT ENDS, BBQ SAUCE, TEXAS FRIED ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 11.99

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

LAKE ST. SUB

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. SUB” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

FRISCO CHICKEN WRAP

GRILLED CHICKEN BREAST WRAPPED UP IN A FLOUR TORTILLA FILLED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND HONEY MUSTARD; PRESSED SERVED W/ FRIES 10.99

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: CHICKEN TORTELLINI

HALF OF SANDWICH AND BOWL OF SOUP – HALF OF THE YUMMY W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

THE YUMMY – SHAVED PASTRAMI AND CORNED BEEF PILED HIGH ON LIGHT RYE W/ SHAVED ONIONS, SWISS CHEESE AND DIJON MUSTARD SERVED W/ CHIPS 11.99

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 8.99

AUGUST SANDWICH – PULLED PORK MAC N CHEESE SANDWICH -EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

AUGUST PIZZA – ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

HAWIAAN WRAP – PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED ON OUR PANINI PRESS, SERVED WITH FRIES  11.99

SOUP OF THE DAY: CHICKEN BARLEY

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

CHICKEN FAJITA WRAP

MARINATED CHICKEN BREAST GRILLED WRAPPED IN A FLOUR TORTILLA W/ SAUTEED ONIONS, PEPPERS, REFRIED BEANS, SOUR CREAM AND SALSA SERVED W/ FRIES 11.99

CHICAGO BURGER

OUR HALF LB BURGER TOPPED WITH SPORT PEPPERS, CHOPPED ONIONS, TOMATOES, RELISH, MUSTARD AND KETSUP SAUCE, CELERY SALT AMERICAN CHEESE SERVED W/ FRIES 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S WEDGE SALAD

ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON DRIZZLED WITH BALSAMIC GLAZE AND SERVED W/ BLUE CHEESE DRESSING 13.99

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

BINGO!!

EVERY TUESDAY AT 8:30PM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CORN CHOWDER

CRISPY CHICKEN B.L.T. PANINI

DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO AND PRESSED SERVED W/ FRIES 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

PEPPERONNI CALZONE

OUR PIZZA DOUGH STUFFED W/ PEPPERONNI, MOZZARELLA AND RICOTTA CHEESE SERVED W/ SIDE SALAD 13.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

SOUTH OF THE BORDER BURGER

OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS + TORTILLA STRIPS SERVED W/ FRIES 10.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

SHRIMP BASKET

OVER 20 DEEP-FRIED POPCORN SHRIMP IN A BASKET W/ FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER  12.99