OCTOBER 8, 2016

SOUP OF THE DAY: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99

NACHO BURGER – OUR BURGER TOPPED W/ NACHO CHEESE SAUCE, GUACAMOLE, JALAPENO BOTTLE CAPS, REFRIED BEANS, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

EMIL’S WEDGE SALAD – ENCRUSTED BLACK PEPPER STEAK ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND SCALLIONS 13.99

SPICY FISH SUB – OUR FISH FRY ON TURANO FRENCH ROLL W/ KICKED-UP TARTER SAUCE, LETTUCE, TOMATO AND CHEDDAR CHEESE SERVED FRIES 10.99

DIABLO CHICKEN WRAP – GRILLED CHICKEN BREAST WRAPPED IN A GIANT FLOUR TORTILLA W/ LETTUCE, TOMATO, CORN BLACK BEAN RELISH, CHEDDAR CHEESE AND CHIPOLTE RANCH DRESSING SERVED W/ FRIES 10.99

LET’S GO CUBS – WATCH THEM ON EMILVISION!!!

129

CENTER 

CUT 

IS

OPEN!!!!!